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Yours Naturally

In India, the kitchen is revered as a sacred space where cooking becomes an act of devotion. Many households begin their day by cleansing the kitchen and lighting a diya, infusing the space with positivity and spirituality. This reverence for the kitchen is reflected in the traditional preparation of ghee, or 'Pureveda' - an expression of love and care, a way to nourish both body and soul.

At Pureveda Ghee, we're dedicated to preserving this cultural heritage by crafting ghee using traditional methods. Because we believe that our ghee is more than just a product; it's a connection to our heritage, rooted in tradition.

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The Traditional Journey of Our Ghee

Milking with Care

Milking with Care

A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.

Heating Milk and Preparing Curd

Heating Milk and Preparing Curd

Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.

Traditionally Wood Churned

Traditionally Wood Churned

The curd is churned using a wooden bilona, extracting rich and wholesome butter.

Made with Care, Tradition and Purity

Made with Care, Tradition and Purity

This process evaporates water content and converts the butter into golden aromatic ghee, retaining its nutritional properties.

Voices of Trust

Arun Shankar

Just got my first jar of Pureveda ghee—wow! The aroma is divine, and the taste is incredible. As a South Indian, ghee is essential in my meals, and I’m so happy to find one this pure. A spoonful in your food, and you’ll be hooked!

Urmila Dasgupta

Pureveda ghee tastes just like the one my mother made when I was little. It brought back memories of Sunday lunches, and I indulged in nostalgia with every bite. The taste, aroma, and quality are truly exceptional.

Shruti Chandra

Absolutely delicious! This ghee is so pure, fragrant, and light—perfect for dal or plain rice. It instantly took me down memory lane. A fantastic discovery that I’d highly recommend to anyone who loves authentic ghee.

Sushmita S.

The caramel undertones of Pureveda ghee make it truly special. It reminds me of a carefree childhood, when ghee was slow-cooked with love, filling our home with its aroma and turning simple meals into gourmet delights.

Anindita Guha

This handcrafted ghee has revived beautiful memories. It’s exactly the kind I associate with comfort food as a Bengali. The richness and flavor are unmatched, making it a must-have for anyone who loves authentic ghee.

Sonal Pradhan

The taste and texture are amazing, but what truly won me over was the aroma. So pure and nostalgic! It makes my chapatis irresistible. This ghee is now a kitchen essential, and I can't wait to try more from Pureveda Ghee!

Ranjita Sehgal

Pureveda Ghee is the best ghee I’ve ever had. As a Punjabi, ghee is a staple in our meals, and this one enhances every dish. It’s rich, pure, and the healthiest choice for my family—absolutely love it!

Sita Sunil

Been using Pureveda Ghee for two months, and it’s incredibly fresh and pure. Since my mother passed, I hadn’t tasted homemade ghee like hers—this brings back those cherished memories. Truly grateful for this find!

Queries

Still Curious ? Let’s Chat

We’re always happy to help you out!

Ask Anything

What makes Pureveda Ghee A2 Desi Bilona Cow Ghee special?

We use the traditional bilona method, ensuring purity, rich nutrition, and an authentic taste.

Are Pureveda Ghee products healthy?

Yes, our products are 100% natural, free from additives, and made using eco-friendly practices.

How can I contact customer support?

You can reach us via the contact form on our website for any inquiries.

Can I use Pureveda ghee for cooking and skincare?

Yes, our ghee is versatile and can be used for cooking, skincare, and even Ayurvedic remedies.